The Camping Addict

posted by Simon on Mar 31

Dutch Oven

With the Lodge Logic Pre-Seasoned Tri-Leg Dutch Oven you can suspend the pot over a fire with the use of a tripod or set it right in the hot coals after the fire has died downt. Three legs on the base enable you to set the pot down on a level surface without charring it. The special ultrahigh temperature curing process at the foundry gives these ovens a blackened patina finish.

Try inverting the lids for use as makeshift griddles! These Dutch ovens are pre-seasoned and ready to use. Available in a 2-quart (8″ dia., 2-7/8″ depth), 4-quart (10″ dia., 3-1/2″ depth, 15 lbs.), 6-quart (12″ dia., 3-3/4″ depth, 20 lbs.) or 8-quart (12″ dia., 5″ depth, 23 lbs.). Prices range from $39.99 to $69.99 depending on size.

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